dumpling curry

31 May, 2026

sauce

• 1 can coconut milk
• 2 tbsp soy sauce
• 1 tbsp rice vinegar
• 3 garlic cloves minced
• 3 tbsp red or green curry paste
• 2 tbsp peanut butter

add in

• 2 cups bokchoy chopped (1 large or 2-3 mini heads)
• 1 bag frozen dumplings

rice for a side, chopped green onion garnish

steps

1. preheat oven to 450
2. start rice for a side
3. mince garlic and chop bok choy
4. fry garlic w/ dash oil. 11 inch pan
5. mix sauce stuff in pan until cohesive
6. max heat, add bok choy and dumplings
7. bake 18 minutes, then overtop broil for 1 minute
8. top with green onions, eat