Blueberry Muffins from 1847

05 Jun, 2026

a dozen, 10mins prep, 30 bake

cream together

• 1 stick softened butter (1/2 cup or 8 tbsp)
• 1 cup sugar

mix in separate bowl

• 2 cups flour
• 1/2 tsp salt
• 2 tsp baking powder

other

• 2 eggs
• 1 tsp vanilla ext
• 2 cups blueberries
• 1/2 cup milk

1. preheat to 375
2. add 1/2 cup milk and 1tsp vanilla to the creamed butter, mix.
3. mix in 1/3 of the flour at a time
4. crush 1 cup blueberries and mix in. fold in another 1/2 cup whole
5. line a muffin tin, fill with batter.
6. add remaining blueberries on top pressing into the batter. sprinkle with sugar.
7. bake for 30 mins, then remove from tin and cool for 30. enjoy.
   • store at room temp uncovered for 1 day, then covered in fridge.